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Almost 70 years after the Second World War ended, the subject of collaboration with the Nazis by the elite of Parisian society is still a verboten subject. On at least one occasion, author Tilar Mazzeo was warned not to write about it. What happened at the Hôtel Ritz, where the German High Command set up headquarters in September 1940, should have been an easy story to tell in her new book titled, The Hotel on Place Vendôme. Instead French bureaucrats blocked her every attempt to find the hotel registry with the names of guests who had wined, dined and bed their Nazi captors. Now a best-selling, non-fiction author gives us a glimpse into the challenges of researching the dirty secrets of war.

Barman’s cocktail mix: Nazis on the rocks

Frank of the Ritz looked elegant and suave in his white bar coat and pince-nez, but he wasn’t afraid of getting his hands dirty when it came to working with the French Resistance against Nazi occupiers of his beloved Paris. Known to be a gambler, Frank, who was an Austrian of Jewish heritage, would both take and place bets on everything from horses races to current events, such as Charles Lindbergh’s first solo trans-Atlantic flight in May 1927. But that was nothing compared to the biggest gamble of his life when he got involved with the July 20, 1944 plot by Colonel Claus von Stauffenberg to assassinate Adolph Hitler by planting a bomb at his command post in Prussia.


We have included an exclusive excerpt from Chapter 7 of The Hotel On Place Vendôme — The Jewish Bartender and The German Resistance — courtesy of TILAR MAZZEO and HarperCollins Publishers.

[Author mixes non-fiction with champagne: See April 2, 2014 Notes From The Editor.]
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